top of page

Spelt Flour is a nutritious, tasty and low gluten alternative to conventional wheat flour.  With almost double the fibre of conventional white wheat flour and a lower gluten content, it is healthier and gentler on wheat intolerant stomachs.  We love it in breads, cakes, pastries, pizza bases......

Whatton Farm White Spelt Flour 1.5kg

    bottom of page