Spelt Flour is a nutritious, tasty and low gluten alternative to conventional wheat flour.  With almost double the fibre of conventional white wheat flour and a lower gluten content, it is healthier and gentler on wheat intolerant stomachs.  We love it in breads, cakes, pastries, pizza bases......

Whatton Farm White Spelt Flour 1.5kg


    Long Whatton, Loughborough, Leicestershire, LE12 5BG.  Contact: whattonfarm@gmail.com

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