A tasty, wholesome alternative to conventional wheat flour, Spelt flour is low in gluten making it kinder on wheat intolerant stomachs, as well as being higher in protein and packed with nutrients.  Delicious in all baking.

Whatton Farm Wholemeal Spelt Flour 1.5kg


    Long Whatton, Loughborough, Leicestershire, LE12 5BG.  Contact: whattonfarm@gmail.com

    • Grey Facebook Icon
    • Grey Instagram Icon